Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Take 1 cup sour cream
- Take seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
