Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats banana pancakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Oats banana pancakes is something which I’ve loved my whole life.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats banana pancakes:
- Make ready 1 cup oats
- Get 1/3 cup and 2 tbsp milk
- Take 1 big banana
- Prepare 1 tsp baking soda
- Take 1/2 tsp cinnamon powder
- Prepare 1 tsp honey
- Take 1 egg
In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! These healthy banana oat pancakes have become one of my favorite recipes when I want to make a delicious breakfast for my family! They're super easy to whip up in the blender, made with oats.
Instructions to make Oats banana pancakes:
- Firstly blend oats and make fine powder.
- Now in a bowl take oats powder and add egg, cinnamon powder, honey, mash banana, baking soda and milk, make a smooth paste.
- Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter do not spread.
- Simmer and cook for 2 minutes. Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
- Garnish with honey or butter
Banana Oat Pancakes Recipe photo by Taste of Home. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Can these Banana Oatmeal Pancakes be frozen? They can be frozen and last for about a month in the freezer. Make sure not to over-blend the mixture as that will make the oats become very sticky.
So that’s going to wrap it up for this special food oats banana pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
