Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed pork meat with salted shrimp sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is only one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my entire life.

Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Get slices Pork Belly / Jowl
  2. Get Marinate ingredients A
  3. Prepare 1 tbsp shrimp paste
  4. Get 1/4 tsp white pepper
  5. Prepare 1/4 sesame oil
  6. Make ready 1 tsp plum sauce
  7. Get 1 tsp sugar
  8. Make ready 3 tbsp water
  9. Get Ingredients B
  10. Take Ginger cut thin
  11. Prepare Red chilli chopped
  12. Prepare Spring onion chopped

Garnish with spring onion and serve. Here is how you achieve it. Ingredients of Steamed Pork Meat with Salted Shrimp Sauce. Prepare slices of Pork Belly / Jowl.

Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

Its a seasoning used in cooking vege, chicken and meat. We use Lee Kum Kee brand for steaming with pork belly and this dish is savoury, salty and sweet, goes well with white rice. It is one of my favorite dish and everyti. Chop the ground pork finely with knife or cleaver and transfer to a bowl or start with a piece of pork shoulder butt and chop the meat without a meat grinder and make your own ground pork. Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat.

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