Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Prawn with Salted Egg and Floss Garnishing Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style..
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Prepare 10 pcs Tiger Prawns
- Prepare 2 chicken egg yolks
- Take 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Make ready Birds eye chilli (optional)
- Prepare Evaporated milk
- Take Butter
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish. In a hot wok, add oil and butter. Drop in the shrimp or prawns, still in their shells. Cook until the shrimp turns orange.
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
In the same wok, add more butter and garlic. Add in the salted duck egg yolks to the butter. Stir and mash the yolks to combine with the butter. Drain on a paper towel-lined plate. In the same pan, sauté garlic in butter.
So that is going to wrap it up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
