Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey garlic chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey-Garlic Slow Cooker Chicken Thighs Honey-Garlic Slow Cooker Chicken Thighs. After publishing our Pork Loin Roast with an irresistible honey garlic sauce, our readers have been asking non stop for this recipe — THE chicken of all chicken versions. Apart from the tender, melt in your mouth chicken, the sauce is truly memorable — a dinner that you will be thinking about long after the leftovers have disappeared.
Honey Garlic Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey Garlic Chicken - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 small yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 1/4 cup low sodium soy sauce
- Prepare 1/4 cup ketchup
- Prepare 3 tbsp. honey
- Get 1 tsp. sriracha sauce
- Make ready 1/2 tsp. ground ginger
- Prepare 1/2 tsp. dried basil
- Prepare 2 tsp. cornstarch
- Make ready 2 tsp. water
Plus its way healthier than takeout! I love making Asian inspired recipes at home in order to control the saltiness. Slow Cooker Honey Garlic Chicken Slow Cooker Honey Garlic Chicken. Slow Cooker Honey Garlic Chicken is a delicious and easy meal that my whole family loves!
Instructions to make Honey Garlic Chicken - Slow Cooker:
- Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
- In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
- Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
- Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
- Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
- After that you're ready to serve. Store any leftovers in the fridge.
Tender chicken cooked in a sweet and sticky sauce is perfect served over fluffy rice!. We serve this easy side dish with steamed broccoli or even fresh Stir Fry Veggies for the perfect meal! In a small bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, and sesame oil. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Arrange chicken thighs inside the slow cooker and pour prepared sauce over chicken.
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