Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Get 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Make ready 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Get 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Prepare 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Get 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- Get 36 (2 inch) Wonton wrappers
Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Handwrapped shrimp wonton served with yu choy, a traditional chinese vegetable, with Japanese-style ramen. Our shrimp is freshly supplied from our farms. We emphasize the use of no antibiotics and practicing environmentally friendly farming. Our Soup is flavorful, aromatic, and easy to make. Roughly chop the cooked shrimp reserving four of them for garnishing.
So that’s going to wrap it up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
