Raw carrot cake bites
Raw carrot cake bites

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw carrot cake bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.

Raw carrot cake bites is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Raw carrot cake bites is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw carrot cake bites:
  1. Get 35 g porridge oats
  2. Take 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Take 35 g raisins
  4. Prepare 30 g desiccated coconut
  5. Prepare 50 g carrot, grated
  6. Take Pinch salt
  7. Take 1/4 tsp cinnamon
  8. Take 1/8 tsp ground ginger
  9. Take 10 rasps of nutmeg
  10. Make ready 1 tsp maple syrup
  11. Prepare (Extra few tablespoons of coconut for rolling the balls in if desired)

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe.

Steps to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

Made with simple all-natural ingredients, these energy bites are sugar-free and they taste just like carrot cake. Prep these in a big batch and you'll be set for snacking for the week. BUT this raw carrot cake is delicious! Maybe it's the sweet moist cinnamon-y bread. Or the thick lemony vanilla icing.

So that’s going to wrap this up with this special food raw carrot cake bites recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!