Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper.
Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Get 2-3 Chicken Breast portions
- Make ready Handful Chestnut Mushrooms
- Take 1 packet 2 minute Mushroom Rice
- Get 1 teaspoon Cooking Oil
- Get Garlic Salt (optional)
- Prepare Water
Take your chicken out of the oven and nestle the pieces into the bubbling sauce. Spoon the sauce over the chicken breasts to coat. Home / foods / Creamy Mushroom Chicken and Wild Rice Soup. Creamy Mushroom Chicken and Wild Rice Soup chef simo.
Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!
There is no such thing as fried rice overload when the fried rice is super yummy and packed with a lot of flavors. Oh yes, this good meal can be made in such short time. So, let's dig in and make this good, old chicken and mushroom fried rice. This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
So that is going to wrap this up with this exceptional food dry-fryed chicken with mushrooms and mushroom rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
