Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, veg ramen noodles with eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Ramen noodles with eggs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg Ramen noodles with eggs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Get 2 eggs
- Take 100 gms noodles of choice
- Take 1/2 tsp ginger garlic paste
- Take 1/2 tsp shrimp paste
- Prepare 1 tsp soy sauce
- Prepare 1 tsp apple cider vinegar
- Get 1 tsp fish sauce
- Take 100 g cabbage
- Make ready 1 carrot
- Take 1 jhalepeno peppers
- Prepare 1 green bell pepper
- Take 1/2 tsp pepper
- Make ready 1/2 tsp chilli power
- Prepare to taste salt
- Prepare leaves mint
- Make ready 1 spoon lemon juice
Steps to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
So that is going to wrap this up for this exceptional food veg ramen noodles with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!