Boiled eggs pulao
Boiled eggs pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, boiled eggs pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove the shell and pierce with fork randomly. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. Keep it ready aside, as it will be used for garnishing this pulao.

Boiled eggs pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Boiled eggs pulao is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook boiled eggs pulao using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled eggs pulao:
  1. Take 2 boiled eggs
  2. Get 1 egg
  3. Get 2 cups cooked basmati rice
  4. Prepare 1 small sliced onion
  5. Prepare 1 medium sized chopped tomato
  6. Make ready 1 medium sized sliced capsicum
  7. Get 1/2 tsp ginger garlic paste
  8. Make ready 1 tsp cumin seeds
  9. Get 4-5 curry leaves
  10. Prepare 1/2 tsp garam masala
  11. Take 1 tsp red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Take 1/2 tsp black pepper powder
  14. Get 1 tbsp lemon juice
  15. Make ready to taste salt
  16. Get as needed water
  17. Make ready 2-3 tbsp oil

Coastal Egg Pulao Recipe, Anda Chawal, How To Make Coastal Egg Pulao Recipe. Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along with a flavorful pulav rice. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Be sure not to crowd the eggs in.

Instructions to make Boiled eggs pulao:
  1. Break open an egg in a bowl and add salt. whisk it well. Heat oil in a kadai and put this egg mix in it and scramble it. Remove and keep aside.
  2. Heat oil in the kadai and add cumin seeds, curry leaves and allow them to crackle. Then add the sliced onions, capsicum,ginger garlic paste and saute for sometime.
  3. Then add the chopped tomatoes in it and add the salt, turmeric, chilli powder. Saute it and add little water. Cook it till water dries and oil separates from this gravy.
  4. Cut the boiled eggs into small pieces and add into the gravy. Mix the cooked rice into it and mix well. Finally add garam masala, black pepper powder, scrambled egg, lemon juice and serve warm.

This egg pulao recipe tastes best when served with raita and mirchi ka saalan. Egg Pulao can easily be packed in tiffin. Try out this quick and easy to make pulao recipe. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white.

So that’s going to wrap it up for this exceptional food boiled eggs pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!