Cucumber and onion salad
Cucumber and onion salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber and onion salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cucumber and onion salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cucumber and onion salad is something which I’ve loved my entire life.

This cucumber salad recipe is easy to prepare. You can make it in no time with a few simple ingredients, including cucumber, onion, vinegar, and Cucumber Onion Salad makes for a welcome change of pace from the classic iceberg lettuce tossed salad. At your next barbecue, your guests will.

To begin with this particular recipe, we must first prepare a few components. You can cook cucumber and onion salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucumber and onion salad:
  1. Take to taste salt and freshly cracked pepper
  2. Get to taste your favorite salad dressing
  3. Get 2 large English Cucumber partially peeled
  4. Prepare 1/2 small onion thinly sliced

Cucumber Salad is one of those salad recipes that I'm not sure who in the world invented it, but it is pretty much. The cool cucumber combined with the sweet onion and the tart vinegar, it's just delish! This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer.

Instructions to make Cucumber and onion salad:
  1. Was and partially peel the Cucumber. Slice in thin medallions and add onion slices.
  2. Add salt and pepper mix well
  3. Chill, and add salad dressing. Serve I hope you enjoy!

I think she got the cucumbers from an aunt and uncle that had a farm nearby. This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio.

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