Chettinad chicken roast
Chettinad chicken roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad chicken roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chettinad chicken roast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chettinad chicken roast is something which I have loved my whole life.

Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices? And the case of chicken ghee roast is no. Chettinad Style Chicken Roast is a mouth watering chicken starter, from the region of Chettinad.

To get started with this recipe, we must prepare a few components. You can have chettinad chicken roast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chettinad chicken roast:
  1. Take 1 kg Chicken
  2. Make ready 4 Onion
  3. Take 3 Green chillies
  4. Prepare Ginger Garlic paste
  5. Get 1 tsp Turmeric powder
  6. Make ready Salt
  7. Get leaves Curry
  8. Take chettinad masala
  9. Prepare 3 tsp Coriander seeds
  10. Make ready 1 tsp Cumin seeds
  11. Make ready 5 Dry red chilli
  12. Take 1 tsp Fennel seeds
  13. Prepare 1 Cinnamon sticks
  14. Take 4 Cardamom
  15. Take 4 cloves
  16. Get 1 tsp Pepper

The Chettinad chicken roast is a spicy and flavorful roasted chicken dish from the region of Chettinad. This is the most popular chicken roast with fresh flavors. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala.

Steps to make Chettinad chicken roast:
  1. Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely1. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
  2. Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
  3. Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
  4. Serve it with rice

Be the first to review this recipe. Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated. Chicken Chettinad roast or Chettinad Chicken fry is a classic Indian recipe, from the region of Chettinad* (Tamil Nadu, India) and is a very popular as a starter or side dish. This is very similar to the capsicum chicken recipe I posted a few years ago. I thought I'd make some variations and add freshly grated black pepper to create this chettinad style chicken pepper roast.

So that is going to wrap this up for this special food chettinad chicken roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!