Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot portuguese chicken and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant pot Portuguese Chicken and Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant pot Portuguese Chicken and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
This Portuguese Chicken and Rice dish is not spicy with strong aromas from the turmeric and coconut milk. You'll love this flavorful yet mild & creamy sauce! Now it's YOUR turn to take out your pressure cooker and make some Instant Pot Portuguese Chicken and Rice!
To get started with this recipe, we have to first prepare a few components. You can cook instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Portuguese Chicken and Rice:
- Prepare 3 quarter parts of chicken
- Take 1 tablespoon light soy sauce
- Prepare 1 tablespoon white cooking wine (can use regular white wine)
- Prepare 1/2 teaspoon sugar
- Make ready 2 small potatoes
- Take 3 carrots
- Prepare 1 small onion
- Take 3 cloves garlic minced
- Prepare 1/2 red pepper
- Make ready 1/2 green pepper
- Take 2 bay leaves
- Prepare 3/4 cups coconut milk
- Prepare 1 1/2 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready to taste Salt and pepper
- Take 1 tablespoon oil
- Make ready 1 cup jasmine rice
- Make ready 1 cup water
And everyone who tried it has requested the recipe. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. If you are from former USSR you know how time. Instant Pot Chicken and Rice is a delicious Spanish rice recipe made with bone in chicken thighs, rice, and spices, all cooked together for a complete meal!
Instructions to make Instant pot Portuguese Chicken and Rice:
- Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
- While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
- Heat the instant pot to sear with oil. Add onion and garlic
- Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
- Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
- Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.
It's my new favorite instant pot dinner recipe! Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the cooking Add garlic, and continue to cook for another minute. Add remaining chicken stock, rice, thyme and stir together.
So that’s going to wrap this up for this exceptional food instant pot portuguese chicken and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
