Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp and rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun Shrimp and rice is something which I have loved my entire life.
Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl. Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and rice:
- Make ready 1 Tbsp butter
- Take 2 Tbsp olive oil
- Prepare 3 garlic cloves, minced
- Make ready 2 tsp Cajun seasoning
- Make ready 1 # shrimp, large, peeled and deveined
- Take s&p
- Get 4 plum tomatoes, chopped
- Prepare 1 bunch scallions, chopped
- Prepare 1/2 bunch asparagus, chopped
- Get 1 shallot, sliced thin
- Take 3 Tbsp parsley, chopped
- Get 1 lemon, cut in wedges, for serving
- Make ready 1 1/2 C white rice
Sprinkle the shrimp with Cajun seasoning; toss to coat. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Before I start telling how good is this Cajun Shrimp and Rice Skillet, just have a look at the skillet. Return sausage with any juices to skillet.
Instructions to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
New Orleans-Style Shrimp and Rice New Orleans-Style Shrimp and Rice. Stir in the rice and toss well to coat. Once the grains are lightly golden, stir in the chicken broth. Once cooked and all the liquid has absorbed, fluff with a fork. Rub the shrimp with Cajun seasoning, salt, and pepper.
So that is going to wrap it up for this special food cajun shrimp and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
