Turkey In A Bag
Turkey In A Bag

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey in a bag. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. The cooking time will vary for different sized turkeys.

Turkey In A Bag is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey In A Bag is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey in a bag using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey In A Bag:
  1. Get 300 ml Soy sauce
  2. Take 1/3 cup Honey
  3. Get 2 tbsp Black pepper
  4. Prepare 3 tbsp Ginger, chopped
  5. Prepare 2 clove Garlic, smashed
  6. Take 1 tbsp White wine vinegar
  7. Take 1/4 cup Hot water

Now that's something to be thankful for. Place the turkey on the lowest rack of your oven to roast. No need to baste or attend the turkey. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag.

Instructions to make Turkey In A Bag:
  1. In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water
  2. Put the thawed turkey in a big enough bag and add the soy sauce marinade. Close the bag well and leave it in the fridge for at least 12 hours. Tip: turn the bag every once in a while to do the marinade flavor spreads well.
  3. Remove the turkey from the fridge and if you want to stuff it, not its the time.
  4. Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it. If you use the paper bag, spread butter inside it.
  5. Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey. See steps bellow
  6. Remove the turkey from the bag and base it well with the water inside the bag and serve.
  7. Here are the guidelines for Thawing and Roasting a turkey:
  8. 10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours.
  9. 18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours.
  10. 22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours.

To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Oil the turkey with olive oil and salt and pepper. Place turkey in an oven roasting bag. Scatter onions, celery, apple sections and garlic over and around turkey. Tie the top of the bag and make a slit in the center of the bag and place into a roasting pan breast side up.

So that’s going to wrap this up with this exceptional food turkey in a bag recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!