Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy butternut squash w/ shrimp easy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy Butternut Squash w/ Shrimp EASY. My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !
Spicy Butternut Squash w/ Shrimp EASY is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Butternut Squash w/ Shrimp EASY is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Make ready About 5 butternut squash cubed
- Make ready 1 tsp onion powder
- Take 1 tsp black pepper
- Get 2 tsp cayenne pepper
- Get 1 tsp ground Ginger
- Get 1/4 tsp ground cloves
- Get 1 tbs brown sugar
- Prepare 3/4 cup heated heavy cream
- Prepare Add salt to taste at the end
- Make ready 2 cups chopped poached peeled and deveined shrimp* optional
I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin and turmeric, to spice up the shrimp as well. Shrimp & Red Peppers With Butternut Squash Rice decorated with parsley. Paleo, gluten free, low calorie and packed with nutrition. Add squash, cayenne, and broth and bring to a boil.
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
Transfer half the mixture to a blender. Add sour cream and puree until smooth (use caution when blending hot liquids). Return to pot along with shrimp; stir to combine. An easy recipe anyone can make at home: Spicy Butternut Squash with Pork and Shrimp. RECIPE BELOW Become our Patron: http://www.patreon.com/gastrofork Visit.
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