Apple-Pie in a Bag
Apple-Pie in a Bag

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple-pie in a bag. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make the Crust: In a food processor combine the flour, sugar, and salt. Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice. Fill pie shell with apple mixture, piling them high in center.

Apple-Pie in a Bag is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple-Pie in a Bag is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple-Pie in a Bag:
  1. Prepare 5 each Granny. Smith. Apple
  2. Make ready 2 tbsp cornstarch
  3. Take 1/2 cup Sugar
  4. Take 1 tsp Fresh lemo/n juice
  5. Get 1 tsp Pure vanilla extract
  6. Take 1/4 tsp Ground. cinnamon
  7. Take 1 dash salt
  8. Make ready 1 dash ground nutmeg
  9. Take 1 1/2 tbsp cold unsalted butter, cut into piece

The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown. Bake a pie. in a bag! Dreckman and her daughter manage to bake a pie, in a paper bag, without starting a fire :-). Set pie plate and dough for top aside.

Instructions to make Apple-Pie in a Bag:
  1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
  2. Transfer to the pie shell and I put the butter.
  3. Brush the overhanging edge of the dough with water or egg wash
  4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
  5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
  6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
  7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
  8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Place the pie onto a rimmed baking sheet, and create a bag out of parchment paper. This can either be done by taking two pieces of parchment. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust. A wide variety of Apple pie in bag products are most popular in United States, United Kingdom, and Australia.

So that’s going to wrap it up for this exceptional food apple-pie in a bag recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!