Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is only one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Prepare For the shrimp
  2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Prepare 2 tbs butter
  4. Prepare to taste Cajun seasoning
  5. Prepare 1/4 cup white wine
  6. Make ready Squeeze lemon juice
  7. Make ready For the polenta
  8. Get 1 small onion, chopped
  9. Get 1 jalapeño, deseeded, and minced
  10. Take 1 clove garlic, minced
  11. Prepare 1 cup fine ground cornmeal
  12. Take 3 cups water
  13. Take 1 cup whole milk
  14. Get 3 tsp granulated chicken bouillon
  15. Prepare Touch Cajun spice
  16. Prepare 1/2 cup shredded cheddar cheese
  17. Make ready Other ingredients
  18. Get 4 eggs
  19. Prepare Louisiana hot sauce
  20. Get More shredded cheddar cheese to put on top of polenta

See great recipes for Brad's shrimp and creamy polenta breakfast too! Brad's shrimp and creamy polenta breakfast step by step. Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.

Instructions to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Brad's shrimp and creamy polenta breakfast step by step. Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.

So that is going to wrap it up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!