Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is only one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened chicken and shrimp fondue is something which I have loved my whole life.

Slowly stir in wine and whisk until smooth. Blackened chicken and shrimp fondue step by step. Coat chicken breast and shrimp with olive oil and cover with blackened season.

To get started with this recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Take 2 Tablespoons blackening season
  2. Take 2 Tablespoons olive oil
  3. Prepare 2 Chicken breast
  4. Make ready 2 dozen small shrimp (peeled and deveined)
  5. Make ready 4 slices bacon (chopped)
  6. Get 10 ounces fresh spinach
  7. Prepare 4 fresh mushrooms (sliced)
  8. Make ready 2 whole green onions (chopped)
  9. Make ready 1 teaspoon salt
  10. Take 1 teaspoon black pepper
  11. Make ready 2 cups Monterey jack cheese
  12. Make ready Sauce:
  13. Get 4 Tablespoons butter
  14. Make ready 1 small onion (minced)
  15. Make ready 4 Tablespoons flour
  16. Take 1/2 cup shrimp broth or water
  17. Prepare 1/2 cup white cooking wine
  18. Make ready 1 cup heavy whipping cream
  19. Prepare 1/4 teaspoon cayenne pepper

To serve, use a fondue fork to dip beef, chicken, or shrimp into broth; cook to desired doneness. Serve with a dipping sauce (below). Season shrimp and oysters with blackened seasonings (available in most supermarkets). Add spinach, mushrooms, crab and green onion.

Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Add spinach, mushrooms, crab and green onion.

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