Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cheese and pepper tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken cheese and pepper tortillas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken cheese and pepper tortillas is something which I’ve loved my whole life.

This recipe is good but to make it healthier and tastier I used corn tortillas instead of flour. Stir together the cream cheese, Pepper jack cheese and taco seasoning. Fold the sides in and roll up each tortilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken cheese and pepper tortillas:
  1. Prepare 900 g chicken breast
  2. Get 2 tbsp salt
  3. Take 1 tsp black pepper
  4. Make ready 1 tsp chilli powder
  5. Take 2 tbsp dried parsley
  6. Prepare 2 tbsp BBQ seasoning
  7. Make ready 2 tbsp Maggi liquid seasoning
  8. Get 2 tbsp salt
  9. Prepare 3 tbsp BBQ sauce
  10. Get 2 eggs
  11. Take Flour
  12. Make ready 1 large Onion
  13. Prepare 1 red and 1 green pepper
  14. Prepare Brown sugar
  15. Get 3 packs tortillas

Cook until the cheese has melted. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Spread one side of each tortilla with the sour cream mixture. Evenly divide the chicken, tomato, bell pepper, and onion between the tortillas, placing the ingredients down the center of each.

Steps to make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings1. Add the BBQ sauce and mix together
  3. Crack the eggs in a bowl and whisk
  4. Add some flour salt and black pepper on another plate
  5. Dip the chicken in the egg then the flour
  6. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  7. Remove from the pan when cooked
  8. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  9. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  10. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  11. Press down the edges hard with a sauce pan lid to seal them.
  12. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  13. Enjoy

Roll up each tortilla and place seam-side down in the baking dish. Drizzle the remaining salsa over the top of the rolled tortillas. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice.

So that is going to wrap it up for this special food chicken cheese and pepper tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!