Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce I created this recipe specifically for #onerecipeonetree campaign. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Get 1 chicken breast
- Take 1 tbsp olive oil for chicken
- Prepare Salt & pepper
- Take 1 handful rocket leaves
- Get Red chillies for garnish
- Make ready 4-5 stalks cariander
- Get 1 cup cooked / steamed rice
- Get Avocado Coriander Sauce
- Prepare 1 ripe avocado
- Prepare 1/2 bunch coriander
- Take 2 Tbsp mayonnaise
- Take 1 Tbsp Olive oil
- Make ready 1 Lime
- Make ready 1/2 Tsp caster sugar
- Make ready 1/2 deseeded green chilli
- Take Salt & black pepper
Serve the warm sauce with the sliced chicken. Garnish with fresh coriander leaves, pieces of lemon grass and lime wedges. Peruvian Chicken (Pollo a la Brasa) with Peruvian Green Sauce ( Aji Verde) and Avocado Tomato Cucumber Salad. Row row row your boat, gently down the stream.
Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Creamy Chicken Sauce With Rice Recipes. Meanwhile, make the sauce and salad. For the salad, combine the lettuce and onion in a salad bowl, top with the avocado and sprinkle over the lime juice. Cover and refrigerate until ready to use or salad is cold. To prepare chicken, combine paprika, cumin, coriander and chicken thighs in a bowl and toss until chicken is well coated.
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