Moist Chocolate Chip Cookies
Moist Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moist chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moist Chocolate Chip Cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Cookies:
  1. Take 1 cup butter or margarine
  2. Get 1 cup white sugar
  3. Get 1/2 cup brown sugar
  4. Get 2 eggs
  5. Take 2 tsp vanilla extract
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp baking soda
  8. Make ready 2 1/3 cups unsifted sugar
  9. Make ready 12 oz chocolate chips
Steps to make Moist Chocolate Chip Cookies:
  1. Preheat your oven to 375°F.
  2. Using a mixer, cream the butter and the sugars.
  3. Add eggs, vanilla, salt, and the baking soda and combine.
  4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
  5. Add the chocolate chips and slowly mix to incorporate.
  6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
  7. Bake for 9 minutes; they will seem a little under done.
  8. Take trays out of the oven and set to cool for 5 minutes.
  9. Transfer the cookies to a cooling rack.
  10. Allow to cool until the firm up, then serve and enjoy!

So that’s going to wrap it up for this special food moist chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!