Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai style fried noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai style fried noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Get 1 .fish sauce 3 tbs
- Make ready 2 .palm sugar 3 tbs
- Prepare 3 .tamarind 3 tbs
- Prepare Other ingredients
- Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Take 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Get 3 .yellow bean curd tofu,diced 1/4 cup
- Make ready 4 .garlic,chopped 1 tbs
- Take 5 .shallot,chopped 2 tbs
- Get 6 .sweet pickled radish,chopped 2 tbs
- Prepare 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Take 9 .bean sprouts 1 cup
- Make ready 10 .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Make ready 1 .sliced lime,bean sprouts,banana blossom
- Take 2 .roasted peanuts,roughly pounded
- Make ready 3 .chives,sliced 4-inch length
She noted that overcooked noodles do not stir-fry well and do not look good. Eating a stir fried instant noodle with mixed vegetable and spicy and very hot ingredients like chili, pepper. Pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, with chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce - is a simple dish that makes it a natural choice for a weeknight. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better.
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