Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wok egg noodles with salmon bites. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Wok egg noodles with salmon bites is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wok egg noodles with salmon bites is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wok egg noodles with salmon bites using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wok egg noodles with salmon bites:
- Prepare 2 pcs egg noodles
- Make ready 300 gm beansprouts
- Make ready 2 cloves minced garlic
- Prepare 2 tablespoon ssamjang (soya bean paste)
- Make ready 200 gm salmon (dices)
- Take 2 tablespoon soya sauce
- Make ready 2 pinch white pepper
- Make ready 1 pinch salt
- Make ready 2 pinch chili flakes
- Get 3 tablespoon cooking oil
- Make ready Topping : coriander
This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top. Egg yolks from fried eggs and ketchup. Ok, so my taste has become a bit more sophisticated since. Soak the egg noodles in plenty of cold water.
Steps to make Wok egg noodles with salmon bites:
- Marinated the salmon with ssamjang and soya sauce for 20min
- Pour the cooking oil into frying pan. Add in garlic then the egg noodles.
- Wok it a while then add in the rest of the ingredients except beansprouts.
- Stir in high heat until little bit burn. Lower the heat and add in the salmon then the beansprouts. Stir around 5min then is ready.
- The last topping with coriander then is ready to served.
Rinse the bell peppers, cut in half, remove seeds and cut into cubes. Heat the oil in the wok and add the onion, garlic, white part of the scallions, bell pepper and summer squash. Break the eggs in a rinsed bowl. Add green chili, star anise, mace and garlic. when they crackle. Easy Egg Noodles are so delicious you will make these over and over again!
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