Grilled garlic butter colossal shrimp
Grilled garlic butter colossal shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled garlic butter colossal shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. TEXTURE - from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce; FLAVOUR - from the smokey char from the BBQ, seasoning on the shrimp, the shrimp itself and of course, butter, butter. Grilled garlic butter colossal shrimp Surf and turf night at our house and these shrimp looked like lobster!

Grilled garlic butter colossal shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled garlic butter colossal shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled garlic butter colossal shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled garlic butter colossal shrimp:
  1. Prepare 1 lb cleaned and deveined colossal shrimp
  2. Take Old bay seasoning
  3. Take Salt and pepper
  4. Get 1/2 stick butter, melted
  5. Get 4 large cloves of crushed and chopped garlic
  6. Take 1/2 tsp garlic powder to fortify flavor
  7. Prepare Skewers

Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week. I will definitely use this receipe again. In a small bowl, whisk together melted butter, parsley, granulated garlic and red pepper flakes (if using). Once grill is ready, brush shrimp with melted butter mixture.

Instructions to make Grilled garlic butter colossal shrimp:
  1. Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp.
  2. Melt butter in a bowl and add fresh garlic and garlic powder.
  3. Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again.
  4. These are so good on their own or in a grilled corn tortilla with slaw and green onions.

Preheat large heavy bottom pan with the butter in it on medium. TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Serve with steak or pasta with a white sauce. This Garlic Parsley Butter Shrimp features gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter then baked to perfection.

So that’s going to wrap it up for this exceptional food grilled garlic butter colossal shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!