My Great Northern Beans
My Great Northern Beans

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my great northern beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Great Northern Beans is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Great Northern Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the minced onion, minced garlic, salt, pepper, bay leaf, and seasoning pack if using Hurst's Great Northern Beans. Pour the chicken broth or water into the pressure cooker. Stir the ingredients with a wooden spoon to combine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Great Northern Beans:
  1. Make ready 12 oz bag Great Northern Beans
  2. Prepare 2 1/2 cups water
  3. Make ready 2 tsp chicken soup base or 2 cups chicken broth
  4. Make ready 1 medium onion
  5. Prepare 4 garlic cloves minced
  6. Take 5 slices bacon, cut small
  7. Take 1 cup shredded carrots
  8. Take 2 bay leaves
  9. Make ready 1 tsp ground mustard
  10. Make ready 1/2 tsp dried rosemary
  11. Take 1 tsp dried parsley
  12. Get 1/4 tsp black pepper or more to taste
  13. Get Pinch salt

Great northern beans are most commonly available in supermarkets and from farmers in the United States and Canada, mostly because this is where the beans grow naturally and are cultivated. It is generally acknowledged that the "great north" where the beans take their name is the upper-Midwestern United States, including states like North. The Benefits of Great Northern Beans. Great northern beans are a low-calorie, low-fat, cholesterol-free source of iron, dietary fiber, protein, and potassium.

Instructions to make My Great Northern Beans:
  1. Rinse beans in colander. Sorting out any discolored beans.
  2. Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
  3. Now add the bay leaves, carrots, ground mustard and rosemary.
  4. Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
  5. Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.

Eating beans like great northern beans regularly can reduce the risk of many potentially serious medical conditions (According to the Harvard School of Public Health). Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or stews, or a meal prep foundation to build on all week. Start with dried beans for the most economical dish and add vegetables and seasonings to taste. Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe.

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