Tiny Scotch eggs (Zante)
Tiny Scotch eggs (Zante)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tiny scotch eggs (zante). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tiny Scotch eggs (Zante) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tiny Scotch eggs (Zante) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tiny scotch eggs (zante) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tiny Scotch eggs (Zante):
  1. Get 9 Quails eggs
  2. Take 450 grams good ,quality sausages
  3. Get 3 sage leaves finely chopped
  4. Get 2 sprigs parley ,finely chopped
  5. Make ready 2 tbsp plain flour
  6. Take 1 egg,beaten
  7. Prepare 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds
  8. Prepare 4 tbsp finely chopped mixed nuts
Steps to make Tiny Scotch eggs (Zante):
  1. boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg.
  2. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined.
  3. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,

So that’s going to wrap it up with this special food tiny scotch eggs (zante) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!