Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cassava flour crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava Flour crepes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cassava Flour crepes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cassava flour crepes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Flour crepes:
- Take Cassava flour
- Take Eggs
- Prepare Milk
- Get Honey
- Make ready Oil
- Get Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that’s going to wrap this up for this exceptional food cassava flour crepes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
