Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.

Japanese style pork char-siu miso ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Make ready 400 g Noodles
  2. Make ready 1 tin Bamboo shoots
  3. Make ready 2 Tablespoons Dry seaweed
  4. Get 200 g Bean sprouts
  5. Take Shredded spring onion (green part only) a bit
  6. Take 2 Soft- boiled eggs
  7. Make ready Soup base
  8. Take 1 Tablespoon Sesame paste
  9. Take 3 g Japanese katsuobushi
  10. Take 3 cloves Garlic
  11. Make ready 5 slices Garlic
  12. Prepare 1 Tablespoon Miso paste
  13. Get 1 Tablespoon Sugar
  14. Get 2 Tablespoons Soy sauce
  15. Prepare 1 teaspoon White pepper powder
  16. Make ready 1 pinch Salt
  17. Get 2 teaspoons Sesame oil
  18. Get 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Take 5 g Butter
  21. Make ready Pork char- siu
  22. Get 800 g Pork belly or shoulder
  23. Prepare 2 Spring onion
  24. Prepare Ginger 1 small cube
  25. Make ready 3 cloves Garlic
  26. Prepare 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Make ready 50 cc Mirin
  29. Make ready 1000 cc Water
  30. Make ready 1 teaspoon White pepper powder
  31. Get 1 teaspoon Seafood flavour seasoning (optional)
  32. Make ready 50 g Sugar

Photo "Japanese Barbecued Char Siu Pork Ramen Noodles" can be used for personal and commercial purposes according to the. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.

Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Hearty and flavorful Sapporo Style Miso Ramen topped with slices of teriyaki pork tenderloin, hard boiled eggs, bean sprouts, corn, and bamboo Ramen soup is typically clear with dashi, chicken, or beef stock as the base, flavored with shoyu. More recent flavors like miso and curry ramen soups are. Buy your ingredients at Maruyu We have staffs who are experts in Japanese home cooking- come ask us! What you need: Fresh made ramen noodle (frozen) Char Siu (frozen) Soup Base (choice of: miso, tonkotsu, shio, shoyu). So as mentioned earlier, I chose the Char Siu Ramen, which uses the same broth as their Shoyu A little overcooked and softer than the more firm Japanese style I prefer.

So that is going to wrap it up with this special food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!