Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.
Sour cream banana bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sour cream banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream banana bread:
- Prepare butter) butter softenened
- Get sugar
- Make ready eggs beaten
- Take flour
- Take baking soda
- Take salt
- Get mashed bananas about 3
- Get sour cream
- Take vanilla
- Make ready walnuts chopped (optional)
One of the very best banana breads I have ever had! Big hit at my house and we are lucky if it lasts even one day! This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make.
Instructions to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake. This particular banana bread was made with sour cream, which gives it so much moisture and a subtle tanginess that you'll love. I had bought some sour cream for some baked potatoes for a steak dinner one night and it wasn't used and I was happy it wasn't, so I could use it in this yummy banana bread. Banana Bread with Sour Cream and nuts is better than plain old banana bread.
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