Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood boil w/red n hot sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood boil w/red n hot sauce is something that I have loved my entire life. They are nice and they look fantastic.

Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. Thank you so much for watching.

To begin with this recipe, we have to prepare a few components. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood boil w/red n hot sauce:
  1. Make ready Seafood of your choice
  2. Make ready Corn and potatoes
  3. Take Choice of boiling herbs
  4. Take slices Lemon
  5. Take Oven bags or mixing bowl
  6. Prepare the sauce
  7. Take Sriracha sauce
  8. Take Lemon juice
  9. Get Ketchup
  10. Take Spices: salt and pepper
  11. Make ready Spices: cumin, turmeric, paprika
  12. Prepare Tomato paste
  13. Get Coriander
  14. Prepare Ginger and garlic paste
  15. Get Butter

This sauce is my homemade version one. I've ran out of the sauce packet that I bought from Amazon already. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw).

Instructions to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

Have a Taste of the Best Seafood Dishes on the East Coast. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp Add palm sugar and pound until dissolved. Add cilantro roots and pound to a paste.

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