Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something which I’ve loved my entire life.

See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too!

To begin with this recipe, we have to first prepare a few components. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
  1. Make ready 4 shrimps
  2. Get 2 large size mussels
  3. Prepare 1 cellophane noodles
  4. Take 2 porks
  5. Get A few garlic
  6. Get 2 bowls vegetables
  7. Get 1 tsp soy sauce
  8. Take 1 cup water

Stir until well combined with the sauce. Add shrimp and squid to the noodles. See more ideas about Cellophane noodles, Asian recipes, Recipes. It is eaten with khanom chin (Thai rice noodles) or steamed rice.

Steps to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
  1. Prepare all the ingredients, add the pork with the soy sauce
  2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
  3. Add the vegetables to the ingredients, then add the shrimps and mixed them well
  4. Add the water when it is too dry, mixed all the ingredients together and in good colour
  5. The dish is ready to serve now :) Enjoy!

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