Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Add chicken and saute until chicken pieces are browned and juices run clear.
To get started with this recipe, we have to prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Prepare 2 cups salsa verde
- Prepare 1/2 cup milk
- Take 6 flour tortillas
- Prepare 3 large cans shredded chicken
- Prepare 1-2 avocados
- Get 8 oz bag Mexican Cheese
- Prepare 1/2 tps black pepper
Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish. This simple recipe is a crowd pleaser and will become one of your weekly Top it with your favorite Mexican toppings: cilantro, pico de gallo, avocados, tomatoes, etc. This easy recipe for chicken enchilada casserole is layers of tortillas, shredded chicken, enchilada sauce and cheese, all baked together to golden Some great topping ideas include avocado, olives, red onion, cilantro, tomatoes, sour cream or green chiles. This is a great recipe to have for those busy.
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. But if you're worried about its relatively low smoke point, you can use avocado oil instead. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
So that is going to wrap it up for this special food avocado chicken enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
