Ranchero Style Beans (Slow Cooker)
Ranchero Style Beans (Slow Cooker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ranchero style beans (slow cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ranchero Style Beans (Slow Cooker) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ranchero Style Beans (Slow Cooker) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ranchero style beans (slow cooker) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ranchero Style Beans (Slow Cooker):
  1. Make ready 1 lb pinto beans
  2. Prepare 3 slice bacon (diced into 1/2 inch pieces
  3. Get 1 medium onion, chopped
  4. Take 1-2 jalapenos, small diced
  5. Prepare 2 garlic cloves, minced
  6. Get 15 oz can fire roasted tomatoes, diced
  7. Prepare 1 tsp ground cumin
  8. Take 1 tsp mexican oregano(dried)
  9. Prepare 1 envelope sazon all purpose seasoning
  10. Make ready 5 cup water
  11. Prepare salt
Instructions to make Ranchero Style Beans (Slow Cooker):
  1. Clean and soak beans overnight..Drain and riinse beans set aside.
  2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
  3. Add the jalapeno and garlic and cook for another 2 minutes.
  4. Add the tomatoes and cook for another 2 minutes.
  5. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
  6. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
  7. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them.

https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos

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