Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes:
- Make ready The pancake:
- Get 200 ml soy or oat milk
- Get 3 large tablespoons of flour
- Take 1 tablespoon coconut oil
- Prepare salt
- Get Filling 1:
- Take 2 tablespoons oil
- Get 200 g cherry tomatoes
- Take salt
- Make ready basil
- Prepare garlic
- Get Filling 2:
- Get strawberries
- Prepare dark chocolate 70%
- Get garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that is going to wrap this up for this special food vegan pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
