Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red, white and blue chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red, White and Blue Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red, White and Blue Chocolate Chip Cookies is something that I have loved my whole life.
Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. Patriotic Chocolate Chip Cookies are red, white and blue, easy to make, and totally festive!
To get started with this recipe, we must prepare a few components. You can have red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:
- Take 8 ounces butter, melted and cooled to room temperature (2 sticks)
- Make ready 1 1/4 cups light brown sugar, packed
- Get 3/4 cup granulated sugar
- Get 2 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 2 teaspoons vanilla extract
- Get 2 large eggs
- Take 1 cup white chocolate chips
- Take 1 cup red and blue M&M's
Press some of the left over red white and blue M&M's onto the cookie dough ball. This is a special holiday mix of M&M's that are available. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate.
Instructions to make Red, White and Blue Chocolate Chip Cookies:
- Preheat oven to 375. Line baking sheets with parchment paper
- Whisk in a bowl flour, baking soda and salt
- In another large bowl whisk both sugars until well combined
- Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
- Beat in eggs and vanilla
- Stir in the flour mixture until well blended
- Stir in M&M's and white chocolate chips
- Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
- Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely
The cookies themselves were quite good and didn't spread. If you don't like M&Ms and the crunch of the candy coating in them (that's why I'm not quite as Either way, whether as traditional invented-by-Ruth-Wakefield chocolate chip cookies or as red, white, and blue accented cookies, they can help. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips.
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