Chicken Stuffed Crepes
Chicken Stuffed Crepes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed crepes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Crepes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Stuffed Crepes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Crepes:
  1. Make ready 1 Cup Flour
  2. Make ready 3 Tablespoons Melted butter or Oil
  3. Get Pinch Salt
  4. Take 2 Eggs
  5. Get 1 Teaspoon Vanilla Flavour
  6. Prepare 3/4 Cup Milk
  7. Make ready 1/2 Cup Water
  8. Prepare Filling
  9. Make ready 350 g Diced Chicken breast
  10. Get 1 Onion bulb
  11. Prepare 2 Red bell pepper
  12. Make ready 2 Green bell pepper
  13. Get Curry and thyme
  14. Make ready to taste Salt
  15. Take cube Seasoning
  16. Prepare 3 Tablespoons Vegetable oil
  17. Take 1 Teaspoon Soy sauce
  18. Make ready 1 Teaspoon Oyster sauce
  19. Prepare 1 Teaspoon Garlic powder
  20. Take 1 Teaspoon Black pepper
  21. Prepare 1 Teaspoon Onion powder
  22. Make ready 3 Scotch bonnet pepper
Instructions to make Chicken Stuffed Crepes:
  1. To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
  2. Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
  3. Cook on both sides for 2 minutes.
  4. To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
  5. Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
  6. Fold the crepes as demonstrated in the pictures and seal with the flour paste.
  7. Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
  8. Take off the heat and Enjoy😋

So that is going to wrap it up for this exceptional food chicken stuffed crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!