Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caesar salad dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caesar Salad Dressing is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caesar Salad Dressing is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook caesar salad dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad Dressing:
- Make ready Caesar Dressing
- Make ready 3 Cloves Garlic
- Make ready 6 Anchovy Fillets
- Take 2 Tablespoons Dijon Mustard
- Take 2 Egg Yolks
- Take 3 Tablespoons Lemon Juice
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Freshly Ground Pepper
- Take 1/4 cups Freshly Grated Parmesan
- Get 1 Teaspoon Worcestershire Sauce
- Make ready 1/4 Cup Canola Oil
- Get 1/4 Cup Olive Oil
- Make ready 1/4 Cup Water
Steps to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
So that’s going to wrap it up for this special food caesar salad dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
