Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Shrimp & Chicken with Egg Noodles
鮮蝦雞肉滑蛋黑胡椒烏冬:
- Make ready 1 tsp Soybean oil
- Prepare 1 tsp oil
- Get 1 tsp black pepper
- Prepare Chicken
- Make ready 6 shrimps
- Get 1 egg
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Instructions to make Fresh Shrimp & Chicken with Egg Noodles
鮮蝦雞肉滑蛋黑胡椒烏冬:
- Add 1 tsp oil in the pan firstly
- Mixed soybean oil with the chicken and fried in the pan
- Boiling the urdong at the same time at another cook pan, well prepared all the ingredients and place them at a dish accordingly, then add the urdong with the chicken together and add one piece of low fat cheese and let it melt and mixed with the urdong
- Add 6 shrimps at the pan and mixed with the urdong and chicken until all the ingredients are well cooked, add the egg and tomatoes and mixed them well
- Finally mixed well the egg and add soybean oil and the vegetables with the urdong quickly and add the black pepper at the top of the shrimps and all done!
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