Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Place the potatoes into a large pot, and fill with enough water to cover. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Get 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Get 1/2 stick butter
- Prepare 2 large garlic cloves finely chopped
- Take 1 cup milk
- Make ready Salt
- Prepare Pepper
- Make ready Optional Ingredient:
- Get Sour Cream
- Take Parmesan Cheese
Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs.
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old. Love those garlic baby red skin mashed potatoes you get at the restaurants? Save money and calories by making them at home with Thrifty Cooking! Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?!
So that’s going to wrap it up for this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
