Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Soup with Chick Peas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bok Choy Soup with Chick Peas is something which I’ve loved my entire life.
Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make.
To get started with this recipe, we have to prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Take 1 Bok Choy, rinsed and sliced
- Take Olive oil
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare 1 (12 ounce) bag petite baby cut carrots
- Get 6 cloves garlic, minced
- Make ready 4 red potatoes, cut into quarters
- Make ready 1/4 teaspoon black pepper
- Make ready 1 tablespoon Herb De Provence
- Make ready 2 can chicken peas (15.5 ounce) undrained
- Prepare 2 containers Vegetable Stock (32 ounce)
- Get 2 cups egg noodles
Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth. I like a bowl of soup that's full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot. It's simple to make your own. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights.
Instructions to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
Make a big batch and eat throughout the week. This bok choy soup is one of the recipes I make whenever I start to feel sick. It's a good pick-me-up thanks to a nice zing of ginger. Remove chicken and let cool slightly, then shred into bite-sized pieces with your fingers. A healing recipe for Chicken Wonton-Less Soup with Bok Choy- a simple flavorful broth-based soup that is paleo, low carb and gluten free.
So that is going to wrap this up for this exceptional food bok choy soup with chick peas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
