Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp lettuce tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The lettuce leaves add a delicious crunch and freshness to the tacos and you most likely will not miss the tortillas. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa. They are then topped with a creamy jalapeno and cilantro lime sauce.
Shrimp Lettuce Tacos is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Lettuce Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Take 1 lb. Peeled Gumbo Shrimp
- Make ready 2 tsp. Minced Garlic
- Take 3 TBSP. Extra Virgin Olive Oil
- Take 2 tsp. Parsley
- Make ready 2 TBSP. Ground Fresh Chili Paste
- Get Juice Of 1 Lemon
- Prepare Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Take Corn (Topping)
- Get Mozzarella Cheese (Topping)
- Make ready Romaine Lettuce (For Serving)
Lay the shrimp in a single layer on the baking sheet. It's low calorie, low carb, gluten-free but still totally delicious. Bring on SUMMER because this Lettuce Wrap Shrimp Tacos recipe will make your tastebuds feel like they are at the beach even if you can't go. I love shrimp tacos but this fun twist on tacos takes.
Instructions to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
Arrange bacon on slotted pan or wire rack-lined rimmed baking sheet. Meanwhile, to a food processor bowl, add avocado, sour cream, juice of ½ lime and hot sauce. Puree until smooth and place in serving bowl or squeeze bottle with top trimmed a bit to allow for a thick sauce. Coarsely chop or shred the lettuce and place in bowl. What size shrimp to use in shrimp tacos.
So that is going to wrap this up with this exceptional food shrimp lettuce tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
