Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, har lok (cantonese prawn style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Har Lok (Cantonese prawn style) is something which I have loved my entire life. They are fine and they look wonderful.

HAR LOK (CANTONESE STYLE FRIED-PRAWNS IN SPECIAL SAUCE) Recipe source: Singapore Heritage Food by author, Sylvia Tan. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. The prawns are deep-fried and then coat with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Make ready 1 tablespoon sugar
  2. Get 1 tablespoon oyster sauce
  3. Make ready 2 tablespoon fish sauce
  4. Make ready Prawn
  5. Get Leek
  6. Get Chili pepper
  7. Make ready Fried chili (optional if u want it spicy)
  8. Prepare Red onion
  9. Make ready Garlic
  10. Get Ginger
  11. Take Black pepper (I have mixed it in the sauces)

Choosing the correct prawns size to use. Depending on the occasions, you can use either jumbo size prawns, or medium size prawns for this dish: For really special occasions, like Chinese New Year, it is best to use the biggest size prawns you can get. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home.

Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic. This is especially so for this wok fried prawn dish, as prawns, to the Chinese, is a symbol of laughter and happiness. This recipe is a version of the popular chinese wok fried prawns, also known as Har Lok. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones.

So that’s going to wrap it up with this exceptional food har lok (cantonese prawn style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!