Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish fried egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish fried egg is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish fried egg is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fried egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish fried egg:
- Prepare fish fillet
- Make ready egg
- Prepare spring onion
- Get leaves coriander
- Make ready corn starch
- Get soy sauce
- Make ready pepper
- Make ready salt
Enjoy your fish fried in egg and four coating piping hot! This pan fried fish goes really well with the store-bought bottle of tartar sauce! Put the fish coated with egg and flour on the frying pan. Fish Egg (Mullet Roe) Fry - Simple and easy to make fish egg fry recipe.
Instructions to make Fish fried egg:
- Cut fish fillet then marinade with soy sauce and pepper
- Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper
- Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg
Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty. Potato Hash with Smoked Fish and Fried Egg. Tagged with: Egg Yolk for fish Feeding Baby Fish feeding fry. Previous: The Humphead Glassfish - Parambassis pulcinella - Species Profile. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery.
So that’s going to wrap this up for this exceptional food fish fried egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
