Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg dirty rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Dirty Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Dirty Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg dirty rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Dirty Rice:
- Get 500 gms rice
- Take 100 grams soya chunks
- Make ready 250 gms potatoes
- Make ready 1/2 cup baked beans
- Make ready 2 onions sliced
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp coriander powder
- Take 1 tsp chilli powder
- Make ready 2 Green cardamoms
- Take 2 cloves
- Prepare 1 small cinnamon
- Make ready 1 cup oil
- Prepare 1 tomato sliced
- Prepare 1 tsp coriander chopped
Steps to make Veg Dirty Rice:
- Wash rice and soak for 30 mins. Then boil the rice along with the cardamom, cloves and cinnamon, and 3 tsp salt. Drain off excess water and keep aside.
- In a separate pot heat oil and deep fry the diced potatoes with a little saffron colour and salt and keep aside.
- Reduce oil to 2tbsp and fry the sliced onions till golden brown, add the sliced tomatoes and fry, then add the ginger-garlic paste, cook for 2 mins. Add salt, coriander powder, chilli powder and mix well. Add a little water and cook till the oil leaves sides
- Add the soya chunks to it and fry, add baked beans and mix. Then add 2 cups water and cook till the soya is soft and water is reduced then add the boiled rice and fried potatoes to it. Mix well and dirty rice is ready.
- Garnish with some chopped coriander and serve hot.
So that’s going to wrap this up with this special food veg dirty rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!