Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes. See great recipes for Chilis Anchovies 香辣江鱼仔, Steam Fish with Anchovy too!
Dried Shrimp/Anchovy Fried Rice is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dried Shrimp/Anchovy Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Get 3 garlic cloves, minced
- Take 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Make ready 3/4 tsp salt
- Get 1/4 tsp sugar
- Get as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Get Accompaniments (optional) :
- Make ready Lettuce
- Get Cucumber
- Prepare Roasted duck (left over from dinner)
It adds great umami flavor and is sometimes even the star flavor of the dish. Dried shrimp are used in Vietnamese cuisine, where they are called tôm khô, and are used in soups, congee, fried rice, or as a topping on stirfries (Mì Xào) or savoury snack items. They are also commonly eaten as snacks. The Chinese living in Malaysia, especially those of Peranakan descent, developed sambal udang kering, which uses dried shrimp.
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
It can be served as pub food. The rice is normally cooked with pandan leaves that gives it a distinctive flavour. Traditionally, nasi lemak is served with a hot spicy sauce , and usually includes various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. Dried shrimp, cooked quail egg, beef jerky, dried shredded squid, sour green mango, persicaria odorata (Vietnamese mint), spicy salted shrimp, crispy fried shallot, homemade scallion oil, in a special shrimp flavored rice paper wrapper. Dried fish has their unique taste which makes it even better.
So that’s going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
