Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp, tomato, & cream cheese pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp, Tomato, & Cream Cheese Pasta is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something which I’ve loved my entire life.
Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
- Make ready 4 regular size tomatoes
- Prepare 1 cup shrimp (fresh or frozen)
- Get 4 white mushrooms
- Prepare 1/2 onion
- Prepare 1/2 cup peas (frozen)
- Make ready 3 tablespoons cream cheese
- Take 1/2 tablespoon dried basil
- Get Dash salt and pepper (for taste)
- Get 250 g dried pasta
- Take olive oil
In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Pair it with any pasta dish, risotto, plain rice or salads.
Steps to make Shrimp, Tomato, & Cream Cheese Pasta:
- Finely chop onion and sauté
- Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- In the pan that cooked the shrimp, sauté the mushrooms.
- Start to cook the pasta in salted water until al dente.
- Put mushrooms in sauce.
- Mix in cream cheese and simmer. Add peas.
- Place cooked pasta in sauce and enjoy!
If this is the only food left on Earth, I am completely sure I can survive all my life with it. I am sooo much crazy about it. Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
So that’s going to wrap this up with this exceptional food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
