Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ladyincognito's shrimp florentine penne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for LadyIncognito's Shrimp Florentine Penne. Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. Stir in onion and garlic, and cook until onion is tender.
LadyIncognito's Shrimp Florentine Penne is only one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. LadyIncognito's Shrimp Florentine Penne is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:
- Prepare Box penne pasta 16 oz
- Make ready 12 oz bag frozen small shrimp
- Prepare 16 oz frozen spinach
- Prepare Jalapeno deseeded and diced
- Take 2 green onions(spring onions)sliced
- Take 2 oz great value chive and onion salad dressing
- Take 8 oz Reserved pasta water about
- Take Tablespoon minced garlic (you can use fresh if you choose so)
While the pasta is cooking, saute the shrimp in a pan with the olive oil and garlic. Remove from heat and keep warm. Cook creamed spinach in microwave according to package directions or until hot throughout. Easy Shrimp Florentine and Penne Pasta Food.com. penne pasta, spinach, olive oil, minced garlic, large shrimp.
Instructions to make LadyIncognito's Shrimp Florentine Penne:
- Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
- While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
- Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
- I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
- Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!
Stir in flour until blended; gradually add broth and milk. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Get full Easy Shrimp Florentine and Penne Pasta Recipe ingredients, how-to directions, calories and nutrition review.
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