Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tendon bone noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tendon Bone Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Tendon Bone Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Take 1/4-1/2 k Pork bones with meat /tendon
- Take 1 pork bullion broth cube
- Take 1 onion, sliced
- Make ready 2-3 garlic cloves, crushed
- Get 3 bay leaves
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 2-3 cups water
- Make ready 1/4-1/2 cabbage, quartered
- Take 1 handful green beans
- Prepare 5 pcs marble potatoes
- Make ready 1 handful fresh egg noodles
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that is going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!