Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beet spirals. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beet Spirals is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beet Spirals is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beet spirals using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beet Spirals:
- Get For white dough
- Prepare 1 cup Maida
- Make ready For beetroot dough
- Make ready 1 cup Wheat flourand one beetroot
- Prepare 1 tsp Ghee
- Get 1 tsp Salt
- Make ready Oil as needed for fry
Steps to make Beet Spirals:
- In a bowl mix all ingredients of white dough and knead it firmly. Cover and keep aside with dampen cloth.
- For beetroot dough mix all ingredients and knead firm dough. Cover and keep side with dampen cloth.
- Now take one portion of white dough and roll it.
- Roll beetroot dough and keep over white roll chappatti.
- Now take one portion of white dough and roll it. Roll beetroot dough and keep over white roll chappatti.
- Now carefully cut into small roundels and keep aside.
- Now heat oil and fry these spirals on medium hot oil.
- Serve when cool. Store it for week or ten days.
So that is going to wrap this up for this exceptional food beet spirals recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
